Celebrate St. Patricks Day with an Irish Blue Cheese Fondue!

 

• 8 ounces Cashel blue cheese, crumbled
• 1/4 cup all-purpose flour
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon dry mustard
• 3/4 cup Irish lager, preferably Kells brand
• 1/2 cup half-and-half
• Coarse salt
• Sliced apples, for serving
• Bread cubes, for serving
• Steamed broccoli, for serving
• Red and yellow peppers, for serving

Directions

1. In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.
2. Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.